Veg Manchurian Dry is a delicious Indo-Chinese appetizer featuring crisp vegetable balls made from cabbage, carrots, and selected spices.
These golden-fried balls are tossed in a thick, tangy sauce with hints of soy, chili, and vinegarPerfectly spiced and coated, each bite delivers crunch and bold flavor.
Choose the Regular version or opt for the Jain-friendly option without garlic or onion.This dish is ideal as a dry starter or served alongside noodles and rice
A fusion favorite that’s both satisfying and full of flavor.
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