Roti

Roti is a soft, thin flatbread made from whole wheat flour, a staple in Indian households.

Cooked on a hot tawa until perfectly puffed, it’s served fresh and warm.
A gentle smear of desi ghee on top enhances its flavor and adds a comforting aroma.

Its light, fluffy texture makes it ideal for scooping up curries, dals, or sabzi.
Nutritious and easy to digest, roti completes any traditional Indian meal.

Whether for lunch or dinner, it’s a simple yet essential part of everyday dining.