Khichu / Papdi Lot
Khichu, also known as Papdi Lot, is a traditional Gujarati delicacy enjoyed hot and fresh.
Prepared from steamed rice flour dough blended with green chilies, cumin, and simple spices.Its soft, doughy texture is both light and satisfying on the palate.
Once cooked, it’s drizzled with fragrant peanut oil for a rich, nutty aroma.A generous sprinkle of spicy pickle masala adds a zesty punch to each bite.
Perfect as a light meal or snack, this dish is simple yet full of authentic flavor.
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