Gujarati Dal

Gujarati Dal
Gujarati Dal is a traditional lentil curry known for its delightful sweet and tangy flavor profile.

Prepared using toor dal, it’s simmered with ginger, green chilies, tomatoes, jaggery, and tamarind.A tempering of mustard seeds, cumin, curry leaves, and dried red chilies enhances its aroma and taste.

The unique mix of sweetness and tang sets it apart from other regional dals.It’s light yet flavorful, making it a perfect everyday comfort dish.

Best served hot with steamed rice and a dollop of ghee.