Gajar Halwa

Gajar Halwa
Gajar Halwa is a classic North Indian sweet dish made by simmering freshly grated carrots in full cream milk.

The mixture is slow-cooked until soft and thick, then enriched with ghee and sweetened with sugar.Fragrant cardamom adds a warm, aromatic note that elevates the dessert’s flavor.

Finally, it’s topped with roasted cashews and almonds for a rich, nutty crunch.Served warm, it’s a popular choice during festivals, winters, and special occasions.

Every bite is comforting, indulgent, and a true celebration of traditional Indian sweets.