Dal Tadka with Spices & Cilantro

Dal Tadka is a classic North Indian dish made with yellow lentils simmered to perfection and finished with a spiced ghee tempering and fresh cilantro for a rich, aromatic flavor.

Main ingredients
Yellow lentils (toor dal), ghee, oil, cumin seeds, garlic, red onion, tomato, green chili, salt, turmeric powder, red chili powder, coriander powder, asafoetida (hing), cilantro.

Allergy warning
Please note that only main ingredients are listed and food may contain — or may be processed in a facility that contains — allergens such as milk, peanuts, tree nuts, wheat, dairy, eggs, fish, shellfish, soy, or sesame.