Dal Makhni (Regular/Jain)

Dal Makhni is a classic North Indian delicacy made with whole black lentils slow-cooked for hours.

The lentils are simmered in a buttery, creamy sauce seasoned with gentle spices for a deep, mellow flavor.Each bite offers a smooth, velvety texture and comforting warmth.

The Regular version includes garlic and onion, while the Jain version omits them without sacrificing richness.Often enjoyed with naan, roti, or steamed rice for a complete meal.

This dish is a celebration of slow cooking and timeless Indian flavors.