Dal Fry (Regular/Jain)

Dal Fry (Regular/Jain)
Dal Fry is a wholesome Indian dish made from a flavorful blend of three dals—typically toor, moong, and chana dal.

The lentils are cooked until creamy and then tempered with cumin, mustard seeds, and other whole spices in desi ghee.This tadka adds depth and richness to the naturally nutty taste of the dals.

The Regular version includes onion and garlic, while the Jain version is prepared without them.Served hot, it pairs perfectly with rice, roti, or jeera rice for a satisfying meal.

Simple yet delicious, it’s a comfort food favorite in Indian homes.