Bhaji Pav (Jain)

Bhaji Pav (Jain)

Bhaji Pav (Jain) offers a rich, traditional street food experience tailored to Jain dietary preferences.

This version skips onion and garlic, yet delivers a flavorful and satisfying bhaji with mashed vegetables and aromatic spices. The bhaji is slow-cooked in butter to enhance its smooth texture and deep flavor.

Paired with soft, golden-roasted Ladi Pav buns that soak in the bhaji perfectly. On the side, enjoy a crunchy fresh salad and a wedge of lime for added zest and balance.

Perfect as a comforting meal or indulgent evening snack, this dish brings warmth in every bite.