Aloo Gobi (Potato & Cauliflower) (Regular/Jain)

Aloo Gobi is a beloved North Indian vegetarian dish featuring tender potatoes and cauliflower.

It’s stir-cooked with tomatoes, turmeric, cumin seeds, and traditional spices for a warm, earthy flavor.The Regular version includes ginger and garlic, while the Jain version omits them without compromising taste.

Each bite offers a comforting blend of soft veggies and fragrant masalas.This dry sabzi pairs perfectly with roti, paratha, or dal-rice meals.

Nutritious and satisfying, it’s a staple in everyday Indian cooking.