Vegetable Pulao (Regular/Jain)

Vegetable Pulao is a fragrant and flavorful rice dish made with long-grain basmati rice and seasonal vegetables.

It’s gently cooked with mild whole spices like cumin, bay leaf, and cloves for subtle aroma and tasteEach grain remains fluffy and infused with natural flavors from the herbs and veggies.

The Regular version includes garlic and onion, while the Jain option excludes them without compromising flavor.Perfect as a main course or a side with dal, curry, or yogurt.

This comforting and colorful dish is a staple for everyday meals and festive spreads alike.