Surti Undhiyu (Regular/Jain)

$170.00

A rich Gujarati delicacy made with mixed seasonal vegetables and methi muthiyas.

Slow-cooked in groundnut oil with traditional spices for authentic flavor.Includes papdi, surti valor, ratalu, potatoes, and eggplant.

Available in Regular and Jain (no garlic/onion) versions

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Surti Undhiyu (Regular/Jain)
Surti Undhiyu is a festive Gujarati specialty made by slow-cooking a variety of seasonal vegetables in groundnut oil.

It includes a wholesome mix of papdi, surti valor, purple yam (ratalu), potatoes, and eggplant.Methi muthiyas (fenugreek dumplings) add a hearty, savory bite to this flavorful dish.

Infused with aromatic Gujarati masalas, the undhiyu is rich, spiced, and deeply satisfying.Available in both Regular and Jain styles, catering to different dietary needs.

Traditionally enjoyed during winter and festivals, it’s best served with puri or roti.