Khaman (Vati Dal)

Khaman (Vati Dal) is a beloved Gujarati snack made by steaming a batter of soaked and ground yellow moong dal and chana dal.

The result is soft, spongy squares that are light, fluffy, and full of flavor.Tempered with mustard seeds, green chilies, and a touch of sugar for a balanced taste.

Served with a sweet green chutney that complements its mild, savory notes.This healthy, protein-rich dish is perfect for breakfast, tea-time, or light meals.

Every bite delivers a delicious mix of texture, taste, and tradition.